Apple Cider Glazed Chicken Wings
- Cook Time: 60 minutes
- Total Time: 1 hour
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken wings (flats and drumettes separated)
- 1 tablespoon baking powder (ensure it is aluminum-free)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh apple cider (not apple juice)
- 1/4 cup packed brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional for a hint of heat)
Instructions
- Preheat your oven to 425°F (220°C). Pat the chicken wings completely dry with paper towels; this is crucial for crispiness. In a large bowl, toss the wings with the baking powder, salt, and black pepper until they are evenly coated.
- Place a wire rack over a large baking sheet lined with foil. Arrange the wings in a single layer on the rack. Bake for 35 to 40 minutes, flipping halfway through, until the skin is golden brown and very crispy.
- While the wings are baking, combine the apple cider, brown sugar, apple cider vinegar, Dijon mustard, cinnamon, and cayenne pepper in a medium saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer for about 20 minutes, or until the liquid has reduced to a thick, syrupy glaze that coats the back of a spoon.
- Once the wings are finished baking, transfer them to a clean large bowl. Pour the thickened apple cider glaze over the wings and toss gently with tongs until every wing is thoroughly coated in the sticky sauce.
- Optional but recommended: place the glazed wings back on the wire rack and return them to the oven under the broiler for 2-3 minutes. Keep a close eye on them to prevent burning. This step sets the glaze and creates extra sticky, caramelized edges.
Find it online: https://www.cozinty.com/snacks/apple-cider-glazed-chicken-wings/