Garlic Butter Steak Bites
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Diet: low-carb and keto-friendly
Ingredients
Scale
- 1.5 lbs Sirloin steak, cut into 1-inch cubes
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 4 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Red pepper flakes (optional)
- 1 tablespoon Fresh parsley, chopped
Instructions
- Pat the steak cubes dry with a paper towel. This is crucial for getting a good sear. In a large bowl, toss the steak bites with salt, pepper, and olive oil until evenly coated.
- Heat a large skillet over medium-high heat. Once the pan is smoking slightly, add the steak bites in a single layer. Do not crowd the pan; work in batches if necessary. Sear for 2 minutes without moving them to develop a crust, then flip and cook for another 2 minutes until browned on all sides.
- Reduce the heat to medium. Add the butter to the skillet along with the minced garlic and red pepper flakes. Stir constantly for about 1 minute until the butter is melted and the garlic is fragrant.
- Toss the steak bites in the garlic butter until fully coated. Remove from heat immediately to prevent overcooking. Garnish with fresh parsley and serve warm.
Find it online: https://www.cozinty.com/dinner/garlic-butter-steak-bites/