Small Batch Apple Crisp For Two
- Cook Time: 45 minutes
- Total Time: 45 minutes
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Granny Smith or Honeycrisp apples, peeled and sliced
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup rolled oats (old-fashioned)
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 2 tablespoons cold unsalted butter, cubed
- 1 pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Grease two 8-ounce ramekins or one small oven-safe baking dish with a little bit of butter or non-stick spray to prevent sticking.
- In a small mixing bowl, toss the sliced apples with the granulated sugar and half of the cinnamon. Divide the apple mixture evenly between the prepared ramekins, pressing them down slightly.
- In the same bowl, combine the oats, flour, brown sugar, salt, and the remaining cinnamon. Add the cold, cubed butter. Use your fingers or a fork to work the butter into the dry ingredients until the mixture looks like coarse crumbs.
- Sprinkle the crumble topping generously over the apples in each ramekin. Place the ramekins on a small baking sheet to catch any drips. Bake for 30 to 35 minutes, or until the topping is golden brown and the apple juices are bubbling around the edges.
- Remove the dishes from the oven and let them sit for about 5 to 10 minutes. This allows the juices to thicken slightly before you dig in.