Pumpkin Pie Overnight Oats
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1/2 cup rolled oats (old-fashioned oats)
- 2/3 cup milk of choice (dairy, almond, or oat milk)
- 1/3 cup pumpkin puree (not pumpkin pie filling)
- 1 tablespoon maple syrup or honey
- 1 teaspoon chia seeds
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions
- Step 1: Combine Dry Ingredients: In a glass jar or a sealable container, add the rolled oats, chia seeds, pumpkin pie spice, and a pinch of salt. Stir these dry ingredients together briefly to ensure the spices and seeds are evenly distributed through the oats.
- Step 2: Add Wet Ingredients: Pour in your choice of milk, the pumpkin puree, maple syrup, and vanilla extract. Use a spoon to stir the mixture thoroughly. Make sure you scrape the bottom of the jar to incorporate any dry oats that might be hiding there.
- Step 3: Seal and Refrigerate: Once the mixture is well combined, tightly close the lid of your container. Place the jar in the refrigerator for at least 6 hours, though leaving it overnight is best for the creamiest texture. During this time, the oats and chia seeds will absorb the liquid and soften.
- Step 4: Final Stir and Serve: In the morning, remove the jar from the fridge and give the oats a good stir. If the mixture seems too thick, you can splash in a little extra milk to reach your desired consistency. Add your favorite toppings and enjoy!
Find it online: https://www.cozinty.com/breakfast/pumpkin-pie-overnight-oats/